An edible history of humanity
(Audiobook CD)
Author
Contributors
Published
[Old Saybrook, Conn.] : Tantor Audio, [2009].
Format
Audiobook CD
Edition
[Library edition].
ISBN
9781400113088 (disc), 1400113083 (disc), 9781400143085 (container), 140014308X (container)
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Chappaqua Library - Audiobook | CD 394.1 STANDAGE | Recently Returned |
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Description
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More Details
Published
[Old Saybrook, Conn.] : Tantor Audio, [2009].
Edition
[Library edition].
Physical Desc
9 audio discs (10 hrs., 30 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9781400113088 (disc), 1400113083 (disc), 9781400143085 (container), 140014308X (container)
UPC
9781400143085
Notes
General Note
Edition statement from container.
General Note
Unabridged.
Participants/Performers
Read by George K. Wilson.
Description
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.
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Citations
APA Citation, 7th Edition (style guide)
Standage, T., & Wilson, G. K. (2009). An edible history of humanity ([Library edition].). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Standage, Tom and George K. Wilson. 2009. An Edible History of Humanity. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Standage, Tom and George K. Wilson. An Edible History of Humanity Tantor Audio, 2009.
MLA Citation, 9th Edition (style guide)Standage, Tom., and George K Wilson. An Edible History of Humanity [Library edition]., Tantor Audio, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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